Starting with the snappy bite of ginger and the citrus twist of cardamom, chocolate chai exudes decadence with every sip. Inherently sweet with spicy warmth, chocolate chai brings the dark richness of chocolate chips to the silky smoothness of rooibos tea. With two sources of antioxidants, this dessert tea promises to tantalize your taste buds and deliver warmth in the evening or a boost in the morning!
DIRECTIONS: Infuse 1-2 teaspoons in 8 oz hot water for 5 minutes. Enjoy as it is or add honey or stevia to sweeten.
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